August 10th-October 2nd, 2017 Nourished by New England

Nourished by New England makes it easy for health care to support our regional food system and local producers. Over the next four seasons, we’ll feature locally grown, raised, and harvested foods and introduce you to the farmers and food businesses who bring them to our table.

Join health care facilities from across New England in supporting the New England food system and its local producers by pledging to serve a featured seasonal food twice per month.

Participants will receive access to illustrated marketing materials to promote their efforts and to educate their patrons about New England’s seasonal harvest.

Sign up today!