Marcella Micillo

Assets and Gaps: What Do We Have and What Do We Need for a Better Food System?

On Thursday, September 17, the Connecticut Food System Alliance (CFSA) held the second session of this year’s virtual summit, Designing Resilience for Food and Farming in Connecticut: A Virtual Series to Collectively Shape the Future of Growing & Eating in Our State. This session, Assets & Gaps: What Do We Have and What Do WeContinue reading “Assets and Gaps: What Do We Have and What Do We Need for a Better Food System?”

Successful Food Supply Chain Adaptations & Sustainability

On Wednesday, September 9, the Connecticut Food System Alliance (CFSA) kicked off a series of virtual sessions, Designing Resilience for Food and Farming in Connecticut: A Virtual Series to Collectively Shape the Future of Growing & Eating in Our State. This first session, Successful Food Supply Chain Adaptations & Sustainability, focused on the adaptations madeContinue reading “Successful Food Supply Chain Adaptations & Sustainability”