Coronavirus, Food & Connecticut
The CFSA is committed to changing the food system to benefit the triple bottom line:
Equity – everyone has access to safe, nutritious, culturally appropriate, and affordable food
Environment – stewardship of soil, water, air and energy resources is institutionalized as an integral part of the food system
Economy – the food supply chain supports many vibrant and varied small businesses that provide sustainable livelihoods
The New England State Food System Planners Partnership
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