Designing Resilience for
Food & Farming in CT
A Virtual Series to
Collectively Shape the Future of
Growing & Eating in Our State!
The CFSA is committed to changing the food system to benefit the triple bottom line:
Equity – everyone has access to safe, nutritious, culturally appropriate, and affordable food
Environment – stewardship of soil, water, air and energy resources is institutionalized as an integral part of the food system
Economy – the food supply chain supports many vibrant and varied small businesses that provide sustainable livelihoods
Join the Listserv for updates about policy, news and events!
Send an email to communications@ctfoodsystemalliance to join the list
